Mexican recipes Archives

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Cheese recipes

Best-ever chilli poppers

12 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Fish recipes

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

40 minutes

Mexican recipes

Pumpkin tortillas

10 minutes

Mexican recipes

Toasted avocado quesadilla wraps

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Avocado recipes

Skinny nachos

15 minutes

Mexican recipes

Pulled pork tacos

5 hours

Mexican recipes

Corn Tortillas

45 minutes

Mexican recipes

Mexican bunuelos with fennel-and cinnamon syrup

45 minutes

Fish recipes

Fish tacos with salsa

25 minutes

Fish tacos with salsa

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

500 ml sunflower oil
4 tortilla wraps
4 x 100 g portions yellowtail
2 tomatoes, chopped
1 small handful of coriander, chopped
2 garlic cloves, roughly chopped
1 chilli
2 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

1. Heat the sunflower oil in a deep saucepan. Cut the tortilla wraps into 8 wedges and deep-fry until crisp and golden.

2. Drain on kitchen paper. Heat a griddle pan over a high heat.

3. Brush the yellowtail with sunflower oil and season to taste. Grill until cooked through. Set aside.

4. To make the salsa, blend the tomatoes with the onion, coriander, garlic, chilli and tlemon juice and season to taste.

5. Serve the fish with the salsa, tortillas and avocado.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Crudo cauliflower tortillas

Best-ever chilli poppers

Charred chilli poppers

Parmesan-and almond-crusted fish tortillas with smoked paprika oil

Pumpkin tortillas

Toasted avocado quesadilla wraps

Slow roasted pork mole tacos

Skinny nachos

Pulled pork tacos

Corn Tortillas

Mexican bunuelos with fennel-and cinnamon syrup

Fish tacos with salsa

Fish tacos with salsa

Ingredients

Method