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Name: Roast peaches and plums with oats and pistachio meringue
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: dessert peaches 4,plums 4,free-range egg whites 4,caster sugar 8T,rolled oats, toasted 8T,chopped pistachio nuts 8T,raspberries (or any other berries) 1punnet

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 20 minutes

Ingredients

2 cups whipping cream
200 g caster sugar
Zest and juice of 4 lemons
16 mini meringues

Method

Stir the cream and sugar together until the sugar i dissolved. Pour into an ice tray and freeze until half set.
Turn out of the ice tray and add the lemon zest and juice and beat well. Freeze again for a few hours.
Turn out again, beat and add crumbled meringues. Turn into small freezerproof dishes and freeze until ready to serve.
Just before serving, decorate each ice cream with a whole mini meringue.
Cook’s note: If you prefer a lighter option, use half full-cream milk instead of all cream.

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This is a test recipe

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