Meringue recipes

Pavlova with poached rosy white peaches and lemon cream

2½ hours

Afternoon tea

Gooey brown-sugar meringues with white chocolate mousse and coffee syrup

45 minutes

Cooking with

Pavlova with figs and dark rum syrup

2 hours

Fruity dessert

Roast peaches and plums with oats and pistachio meringue

15 minutes

Meringue recipes

Berry Eton mess

Afternoon tea

Italian macaroons (macarons)

15 minutes

Meringue recipes

Lemon meringue in a jar

1 hour

Berry recipes

Strawberry-and-cream pavlova

30 minutes

Meringue recipes

Strawberry pavlova

1 hour, plus 3 hours setting time

Frozen yoghurt

Vanilla meringue with fresh berries and frozen yoghurt

2 hours

Cheat recipes

Granadilla mess

Meringue recipes

Eton mess roulade with passion cream

20 minutes

Eton mess roulade with passion cream

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 20 minutes

Ingredients

4 egg whites
240 g caster sugar
6 granadillas
1 cup whipped cream
Icing sugar

Method

Preheat the oven to 180°C.

Beat egg whites until soft peaks form, then add caster sugar and whisk until glossy and smooth.

Spread evenly on a baking tray lined with greaseproof paper and bake for 20 minutes. Remove and carefully roll the meringue as you would a Swiss roll.

Leave to cool before unrolling and removing the paper.

Fold the pulp of granadillas into whipped cream, then spread evenly over the surface of the meringue and roll up again. Dust with icing sugar and serve.

Browse more meringue recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Pavlova with poached rosy white peaches and lemon cream

Gooey brown-sugar meringues with white chocolate mousse and coffee syrup

Pavlova with figs and dark rum syrup

Roast peaches and plums with oats and pistachio meringue

Berry Eton mess

Italian macaroons (macarons)

Lemon meringue in a jar

Strawberry-and-cream pavlova

Strawberry pavlova

Vanilla meringue with fresh berries and frozen yoghurt

Granadilla mess

Eton mess roulade with passion cream

Eton mess roulade with passion cream

Ingredients

Method