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Olive, chorizo and cherry tomato pasta

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Olive, chorizo and cherry tomato pasta

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g Rosa tomatoes
2 garlic cloves, sliced
70 g olives, pitted
1 chilli, chopped
120 g chorizo, sliced
300 g linguine
100 g feta
Italian parsley

Method

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.

Toss with 300 g al dente linguine, 100 g feta and Italian parsley.

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Ingredients

Method