Calamari
30 minutes
Calamari, chorizo and tomato rice

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.
Toss with 300 g al dente linguine, 100 g feta and Italian parsley.