Loadshedding recipes Archives

Fish recipes

Puttanesca baked fish

15 minutes

Loadshedding recipes

Leafy winter salad

10 minutes

Beans recipes

Pepper-and-bean salad

20 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Braai recipes

Braaied chicken risotto

1 hour

Braai recipes

Ciambotta

25 minutes

Beans recipes

Red-red

1 1/2 hours

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Braai recipes

Egyptian mesaka’a

45 minutes

Aliums

Three-bean salad with braaied leeks

35 minutes

Braai recipes

Chimichurri fish

10 minutes

Chimichurri fish

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 Whole snoek or Woolworths whole tilapia, filleted into 4 fillets
salt, to taste

For the apple-and-baby marrow slaw, toss:

4 baby marrows, thinly sliced
2 celery sticks, thinly sliced
2 green apples, cut into matchsticks
1 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

For the chimichurri, mix:

2 t capers, chopped
30 g parsley, chopped
300 g gherkins, chopped
1 small red chilli, chopped
1 garlic clove, minced
4 anchovies, minced
2 T olive oil

Method

1. Salt the fish on the skin side. Braai over medium coals until slightly charred;
the flesh should still be slightly opaque.
2. Serve the chimichurri on top of the salad, topped with the fish.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

The ultimate pickled fish sandwich

Puttanesca baked fish

Leafy winter salad

Pepper-and-bean salad

Pea Caesar salad

Braaied chicken risotto

Ciambotta

Red-red

Lamb potjie

Egyptian mesaka’a

Three-bean salad with braaied leeks

Chimichurri fish

Chimichurri fish

Ingredients

Method