Lentil recipes Archives

Lentil recipes

Turkish red lentil soup

40 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Dhal recipes

Dhal (lentil curry)

1 hour

Brinjal recipes

Warm lentil salad with couscous and vegetables

45 minutes

Asian recipes

Trout poached in Thai red coconut curry with lentils

20 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Chilli recipes

Red lentil and chilli broth

20 - 25 minutes

Red lentil and roast butternut curry

Serves 4

Difficulty Easy

Ingredients

1 butternut
1 T olive oil
2 cloves crushed garlic
3 chopped shallots
1 T butter
Olive oil
1 T curry powder
4 fresh curry leaves
1 cup coconut milk
½ cup vegetable stock
1 cup red lentils

Method

Preheat the oven to 180°C. Peel and cut butternut into bite-sized cubes, then toss with olive oil and cloves crushed garlic. Roast for 40 minutes, or until tender.

Place chopped shallots in a pan with butter and a little drizzle of olive oil. Soften over a low heat for 5 minutes, then stir in curry powder and fresh curry leaves and cook for a further 2 minutes.

Add coconut milk, vegetable stock and red lentils and gently simmer for 10–15 minutes, or until the lentils are cooked. Serve hot with the caramelised butternut.

Discover more curry recipes here

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Creamy tomato and harissa lentils with brinjals

Persian-style rice and lentils

Turkish red lentil soup

Curried lentil and roast sweet potato soup with paneer naan

Dhal (lentil curry)

Warm lentil salad with couscous and vegetables

Trout poached in Thai red coconut curry with lentils

Coconut curry hake with lentil-rice

Barley, lentil and butternut casserole

Red lentil and chilli broth

Pumpkin, red lentils, chickpeas and spinach with apricot and nut couscous

Red lentil and roast butternut curry

Red lentil and roast butternut curry

Ingredients

Method