Brinjal recipes

Lentil, grilled brinjal and butternut salad with tahini dressing

40 minutes

Cabbage recipes

Blood orange, red cabbage and lentil salad

Lentil recipes

Braised lentils with cheesy dumplings

1 hour

Curry recipes

Lentil curry with two-ingredient flatbreads

1 hour

Butternut recipes

Lentil Bolognese with loaded veggie sauce

50 minutes

Lentil recipes

Baked lentils with bacon and Marmite

55 minutes

Beans recipes

Lentil-and-butternut cottage pie

1 hour

Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour

Vegan cauliflower-and-lentil tacos

By Chanel Grantham

Serves 3

Difficulty Easy

Prep Time 30 minutes

Cooking Time 1 hour

Ingredients

160 g dried lentils
6 tomatoes
1 onion
1 T olive oil
1 t chilli powder
1 t garlic, crushed
1 t ginger, crushed
sea salt and freshly ground black pepper, to taste
1 head cauliflower, finely chopped
3 cups water
a handful coriander, chopped
a squeeze lemon juice
6 Woolworths tortilla wraps
lettuce, chopped, for serving
avocado, for serving

For the cashew dressing:

250 g cashews
1 lemon, juiced
1 cup water
sea salt and freshly ground black pepper, to taste

Method

1. Cook the lentils according to package instructions.

2. Roughly chop the tomatoes and onion, then blend until smooth. Heat the olive oil in a saucepan. Add the tomato and onion, bring to the boil, then simmer until reduced to a thick paste, about 15 minutes. Stir in the chilli, garlic, ginger, salt and pepper.

3. Add the cauliflower, lentils and water and simmer for 15 minutes.
Add the coriander and lemon juice.

4. Char the tortillas over an open gas flame or in a pan until hot. Spoon the cauli-and-lentil mixture into each tortilla, then top with lettuce and smashed avocado and drizzle over the cashew dressing.

5. To make the dressing, place all the ingredients into a high-speed blender and blend until smooth and creamy.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Lentil, grilled brinjal and butternut salad with tahini dressing

Blood orange, red cabbage and lentil salad

Braised lentils with cheesy dumplings

Lentil curry with two-ingredient flatbreads

Lentil-and-butternut soup

Bone marrow dhal

Letlhodi/lentil salad

Lentil Bolognese with loaded veggie sauce

Spicy coconut lentil soup

Baked lentils with bacon and Marmite

Lentil-and-butternut cottage pie

Vegan cauliflower-and-lentil tacos

Vegan cauliflower-and-lentil tacos

Ingredients

Method