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45 minutes

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30 minutes

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1 hour

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20 minutes

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Leftovers recipes

Warm Caesar-style roast chicken and potato salad

1 hour if roasting the chicken yourself, otherwise 20 minutes

Chicken recipes

Korma-spiced Indian curry with roast chicken and chunky vegetables

20 minutes

Korma-spiced Indian curry with roast chicken and chunky vegetables

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

620 g ready-to-roast vegetables (leek and mushrooms)
2 T olive oil
1 T canola oil
1 x 5 g korma spice kit or
2 T korma paste
1 cup organic chicken stock
1 x 400 ml can coconut milk
150 g organic unrefined
brown sugar
2 fresh green chillies, finely chopped
100 g fresh dates, pitted
1 whole roast chicken, shredded
fluffy rice, for serving
1 T fresh coriander, roughly chopped
sea salt and freshly ground
black pepper

Method

Preheat the oven to 180°C.

Toss the vegetables in the olive oil until coated then roast for 20 minutes.

Heat the canola oil in a saucepan with the korma spices or paste.

Add the chicken stock and simmer for 5 minutes.

Mix in the coconut milk, brown sugar and chilli.

Smash the dates in a pestle and mortar then add to the curry.

Simmer for 10 minutes then add the shredded chicken and roasted vegetables to warm through.

Serve steaming hot in deep bowls with fluffy rice and chopped fresh coriander. Season to taste.

Per serving: 5001kJ, 81.9g protein, 70g fat, 53.8g carbs

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Open chicken and garlic mayonnaise sandwich

Roast chicken, mushroom and leek pie

Tacos with spicy chicken con carne

Spicy roast chicken and lime watermelon wraps

Roast spicy chicken sandwich

Rotisserie chicken with roast potato salad and home-made mayonnaise

Warm chicken salad with honey-vinegar dressing

The healthy chicken sandwich with a Caesar twist

The classic chicken sandwich with home-made mayonnaise

Warm Caesar-style roast chicken and potato salad

Korma-spiced Indian curry with roast chicken and chunky vegetables

Korma-spiced Indian curry with roast chicken and chunky vegetables

Ingredients

Method