Braai recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Lamb recipes

Crusted lamb ribs with anchovy-and-parsley salsa

2 hours 20 minutes

Lamb recipes

Braised lamb shoulder with basil-and-pistachio pesto

41⁄2 hours

Gnocchi recipes

Baked rosemary lamb sausage and spinach gnocchi

45 minutes

Chip recipes

Paprika lamb kebabs with twice-cooked chips

30 minutes

Lamb recipes

Lamb koftas with grilled leeks

15 - 20 minutes

Braai recipes

Grilled lamb kebab pitas

Name: Next-level lamb braai
Prep time: PTM
Cook time: PTM
Yield: 6 - 8 servings
Ingredients: For the lamb chops: ,Woolies 1 kg bulk free-range lamb chops ,Woolies original braai marinade ,For the sweet potatoes: ,700 g boiled baby sweet potatoes ,100 g melted butter ,Smoked paprika, a pinch or two ,Sea salt to taste ,200 g Cremezola or crumbly blue cheese ,To make the chimichurri sauce, mix: ,mint 1cup,parsley, chopped 1 cup,garlic, mashed 2cloves,red chilli 1/4 t,red wine vinegar 1/4 cup,sea salt to taste ,extra virgin olive oil 1/2cup

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 650 g pack Woolworths lamb sosaties
4 pita breads
Plain double-cream yoghurt, for serving
1 lemon
Woolworths’ pickled red onion petals, for serving
Microherbs, for serving

Method

Grill 1 x 650 g pack Woolworths lamb sosaties on a hot grill or braai until cooked to your liking.

Serve with chargrilled pita breads, a dollop of plain double- cream yoghurt, a squeeze of lemon juice, Woolworths’ pickled red onion petals and microherbs.

Browse more braai recipes here.

This is a test recipe

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