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Chops recipes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

15 minutes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

12 slim lamb rib chops
Olive oil
Milled salt and black pepper

To make the caper dressing, mix together:

1 tablespoon red wine vinegar
6 tablespoons olive oil
2 tablespoons chopped rinsed capers
2 tablespoons chopped Italian parsley

For the potatoes:

4 baking potatoes
Olive oil
Sea salt

For serving: grilled smashed potatoes

Rocket for garnishing

Method

Trim any excess fat from the chops and then moisten with oil and season. Fry fat side down until crisp, then brown the meat on both sides. Spoon over the caper dressing.

Serve with potatoes (see below) and garnish generously with rocket.

Slash a cross on each scrubbed potato, then microwave until soft. Smash with a potato masher. Place on an oiled grill pan. Moisten with olive oil and season with salt.

Slide under a hot grill for about 5 minutes or until crisp and golden.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tandoori lamb burger

Spiced lamb and leek pies

Glazed seared lamb chops with whipped Parmesan potatoes

Minted lamb chops

Lamb and red onion burgers

Roast lamb and minted tzatziki toasts

Lamb steaks with celeriac gratin

Saucy lamb-rib chops with crusty potato chunks

Tender lamb, brinjal and potato curry pie

Rosemary salted lamb chops with a minted pea dressing

Grilled lamb chops with anchovy-and-tomato sauce

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Ingredients

Method