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Cooking with

Hogget shanks

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Lamb recipes

Grilled leg of lamb with minted yoghurt and fresh pea rice

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Braai recipes

Braaied lamb chops with bean mash

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Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

By Abigail Donnelly

Serves 8 kebabs

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

800 g lamb mince
5 ml ground cinnamon
5 ml ground nutmeg
10 ml ras el hanout
5 ml ground coriander
1 onion, roughly chopped
100 g pine nuts
2 garlic cloves, finely chopped
45 ml fresh mint, finely chopped
sea salt and freshly ground black pepper, to taste
1 baguette
4 ripe tomatoes
1 red onion, sliced
10 ml sumac

For the tahini-and-yoghurt dressing:

500 ml Greek yoghurt
30 ml tahini paste
2 garlic cloves, finely chopped
sea salt to taste
30 ml pomegranate molasses, plus extra for drizzling

Method

1. Place the lamb mince, cinnamon, nutmeg ras el hanout, coriander, onion, pine nuts, garlic, mint and seasoning into a large mixing bowl and mix lightly, taking care not to overwork the mixture.

2. Divide the mixture into 8 balls and mould each ball onto either a bay or lemon branch. Place a piece of baguette at the end of each branch.

3. Place the koftas on a grid over medium coals and grill. Skewer the tomatoes and place on the grill.

4. Turn the koftas and tomatoes, making sure the tomatoes don’t burn and the koftas don’t overcook.

5. Toss the red onion and sumac and serve with the koftas. Spoon over the tahini-and-yoghurt dressing and drizzle with the pomegranate molasses.

6. To make the tahini-and-yoghurt dressing, mix the yoghurt, tahini, garlic and salt. Drizzle over the molasses.

Cook’s note: Use any skewers instead of bay or lemon branches. The koftas can also be grilled on a griddle pan over a high heat.

Ras el hanout is a North African spice blend that is used to flavour savoury dishes. It can also be added to marinades. Find it at delis, or make your own Ras el hanout spice mix at home.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Lentil soup with chickpeas and lamb meatballs

Rosemary lamb lollipops with beetroot tzatziki

Barbeque-spiced grilled lamb chops

Roast Middle-Eastern-spiced lamb on hummus

Harissa lamb chops with blistered tomatoes on skewers

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Harissa-roasted lamb with pomegranate and minted beetroot

Pan-fried lamb chops with parsley potato cake

Hogget shanks

Grilled leg of lamb with minted yoghurt and fresh pea rice

Braaied lamb chops with bean mash

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Ingredients

Method