Braai recipes
2 hours
Lamb shank potjie with dombolo

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy.
2. Microwave the baby potatoes according to package instructions.
3. Using a pestle and mortar or blender, combine the chopped mint, Italian parsley, basil, crushed garlic, chillies, red wine vinegar and olive oil. Season to taste.
4. Toss the potatoes in the herbs and serve with the ribbetjies, garnished with fresh sliced radishes and mint.