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6
Easy
5 minutes, plus freezing time
1. Blend the melon, lemon juice and sugar syrup.
2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and freeze again.
3. Unmould the frozen lollies, sprinkle with dehydrated strawberries and enjoy!
Find more frozen desserts here.