Kebabs, skewers and sosaties Archives

Braai recipes

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

10 minutes

Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Beef recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Kebabs

Minced lamb kebabs

10 minutes per skewer

Corn stir fry with prawn skewers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon seeded and chopped chilli
1 teaspoon grated fresh ginger
1 teaspoon crushed garlic
12 tiger prawns, blanched
Sweet chilli sauce
Olive oil
4 husks of sweet pearl corn, kernels sliced from husk
6-8 baby corn, sliced lengthways into four
1 handful washed coriander leaves, chopped

Method

Stir-fry chilli, ginger and garlic in hot oil in a hot wok. Toss in prawns to coat and cook until golden brown. Remove from pan, drizzle with a little sweet chilli sauce and keep warm.
Stir-fry baby corn and corn kernels in a little olive oil for three to five minutes. Turn heat down and drizzle with sweet chilli sauce. Gently mix in coriander.
Serve in bowls, skewer prawns and place on top. Garnish with fresh coriander and serve with extra sauce on the side.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Chicken skewers with apricot and tamarind

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Braaied mushrooms

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Lamb and veg kebabs with warm potato and watercress salad

Kebabs with tomato salad and roasted garlic and peanut dressing

Bay leaf kebabs with baked cannellini beans

Chilli beef fillet kebabs

Curry marinated chicken and brinjal kebabs

Minced lamb kebabs

Grilled parmesan, date & pineapple skewers

Corn stir fry with prawn skewers

Corn stir fry with prawn skewers

Ingredients

Method