Kebabs, skewers and sosaties Archives

Chicken breast

Chicken skewers with apricot and tamarind

15 minutes

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braai recipes

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

10 minutes

Braai recipes

Lamb and veg kebabs with warm potato and watercress salad

20 minutes

Braai recipes

Kebabs with tomato salad and roasted garlic and peanut dressing

15 – 25 minutes

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Beef recipes

Curry marinated chicken and brinjal kebabs

10 minutes

Kebabs

Minced lamb kebabs

10 minutes per skewer

Grilled parmesan, date & pineapple skewers

Serves 4

Difficulty Easy

Ingredients

1 Grana Padano cheese
250 g dates, pitted
8 slices pineapple
2 spring onions, sliced into long strips

Method

Slice the cheese into thick pieces. Skewer cheese, dates and pineapple on wooden skewers, with twists of spring onions in between.
Heat a griddle pan until warm, with a drizzle of olive oil. Fry skewers, continue to turn until cheese starts to melt. Alternatively, place the skewers under the grill for a few minutes.
Serve warm.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Chicken Satay

Chicken skewers with apricot and tamarind

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Braaied mushrooms

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Lamb and veg kebabs with warm potato and watercress salad

Kebabs with tomato salad and roasted garlic and peanut dressing

Bay leaf kebabs with baked cannellini beans

Chilli beef fillet kebabs

Curry marinated chicken and brinjal kebabs

Minced lamb kebabs

Grilled parmesan, date & pineapple skewers

Grilled parmesan, date & pineapple skewers

Ingredients

Method