Italian recipes Archives

Beef recipes

Oxtail osso buco

5 hours

Italian recipes

Arista di maiale

3 hours

Aliums

Gnocchi with crispy pancetta and creamy shallots

20–25 minute

Italian recipes

Porchetta with Maldon salt

4 hours

Italian recipes

Tiramisu

30 minutes

Italian recipes

Ricotta gnudi with pomodoro sauce

10 minutes for the sauce, 10 minutes for the gnudi

Aliums

One-pot buttery orzo with leeks, baby marrows and Parmesan

25 minutes

Bread recipes

Ribollita

1 hour

Chocolate recipes

Zabaglione Easter eggs

20 minutes

Italian recipes

Sweet potato gnocchi

3 hours

Brinjal recipes

Chicken cacciatore

1 hour

Chicken cacciatore

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

3 T olive oil
1.1 kg free-range chicken thighs
2 T butter
1 onion, roughly chopped
6 cloves garlic, crushed
1 sprig thyme
3 bay leaves
2 t dried chilli flakes
2 t dried oregano
2 red peppers, roughly chopped
2 carrots, peeled and roughly chopped
4 black mushrooms 4, roughly chopped
70 g Woolworths pitted black olives
2 T tomato paste
½ cup red wine
2 x 400 g cans diced tomatoes
2 cups chicken stock
sea salt and freshly ground black pepper, to taste
4 Roma tomatoes 4, halved

Method

1. Heat the olive oil in a large ovenproof pan, then pan-fry the chicken, skin-side down, until caramelised. Add the butter, melt and baste the chicken. Remove the chicken from the pan and set aside.

2. In the same pan, sweat the onion, garlic, thyme, bay leaves, chilli and oregano for 10 minutes. Add the peppers, carrots, mushrooms and olives and fry for 5 minutes.

3. Add the tomato paste, red wine, tomatoes and chicken stock and cook for 10 minutes. Season.

4. Return the chicken to the sauce, add the Roma tomatoes, cover and allow to roast in the oven at 180°C for 30 minutes.

Find more chicken recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Torta Caprese al limone (gluten-free white chocolate-and-lemon cake)

Oxtail osso buco

Arista di maiale

Gnocchi with crispy pancetta and creamy shallots

Porchetta with Maldon salt

Tiramisu

Ricotta gnudi with pomodoro sauce

One-pot buttery orzo with leeks, baby marrows and Parmesan

Ribollita

Zabaglione Easter eggs

Sweet potato gnocchi

Chicken cacciatore

Chicken cacciatore

Ingredients

Method