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Cooking with

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Beverage recipes

Tiramisu martini

Tiramisu martini

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 free-range egg, separated
3 T castor sugar
4 shots dark rum
4 shots hot coffee
cocoa powder, for dusting

Method

1. Whisk the egg white until frothy, then add the sugar and whisk until thick and glossy.

2. Divide the rum and coffee between martini glasses.

3. Decorate the rims of the glasses with the egg white mixture and blowtorch if you like. Dust with cocoa before serving.

Find more cocktail recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

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Amadumbe gnocchi

Pork cacciatore

Lentil ragú

Pulled lamb lasagne

Crumbed pork rib-eye steaks

One-bowl chocolate-and-raisin cake

White chocolate-and-ClemenGold panforte

Smoked mussels pasta

Italian-style beef wellington

Mushroom-and-creamy onion risotto

Mushroom tortellini

Tiramisu martini

Tiramisu martini

Ingredients

Method