Beans recipes

Bistecca fiorentina with creamy beans

1 hour

Italian recipes

Creamy pulled chicken-and-mushroom lasagne

1 hour 10 minutes

Five-ingredient recipes

Italian-style cannellini beans with frikkadels

20 minutes

Cheesecake recipes

No-bake tiramisu cheesecake with maple coffee syrup

10 minutes

Great value

Sweet basil and balsamic roasted tomato rigatoni

20 minutes

Brinjal recipes

Baked brinjal-and-tomato polenta

1 hour

Biscuit recipes

Crunchy fennel truffle salad

Name: Bistecca fiorentina with creamy beans
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: serving
Cuisine: Main Meals
Ingredients: For the beans: ,dried cannellini beans, soaked overnight 250 g,butter 2T,olive oil 1T,leeks, finely chopped 4,garlic, chopped 6 cloves,thyme 2T,cream 2 cups,beef stock ½cup,salt, to taste ,T-bones (550 g), at room temperature 2,butter 6T,ground green peppercorns 1t,balsamic vinegar 3T

By Abigail Donnelly

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 fennel bulb and fronds, roughly chopped
20 g Italian parsley, roughly chopped
12 green olives, pitted and roughly chopped
1 T Woolworths black truffle-flavoured olive oil
2 T olive oil
1 lemon, juiced
sea salt and freshly ground black pepper, to taste
100 g Gorgonzola
170 g Parma ham

Method

Toss the fennel, parsley and olives.

Mix the oils and lemon juice. Season and drizzle over the salad.

Serve with the Gorgonzola and Parma ham.

Cook's note: Gorgonzola, fennel, olives, truffle-flavoured oil and Parma ham: this salad is not shy!

Browse more salad recipes here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Bistecca fiorentina with creamy beans

Creamy pulled chicken-and-mushroom lasagne

Alfredo pasta

Foolproof “almost” carbonara

Italian-style cannellini beans with frikkadels

No-bake tiramisu cheesecake with maple coffee syrup

Sweet basil and balsamic roasted tomato rigatoni

Baked brinjal-and-tomato polenta

Handmade amaretti biscuits

Squid-ink pasta

Three-cheese cannelloni