Indian recipes Archives

Curry recipes

Mango curry

40 minutes

Bread recipes

Steamed Indian bread with tomato relish and curry-leaf butter

40 minutes

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Indian recipes

Saffron mango lassi

Brinjal recipes

Indian baked spiced brinjals

20 minutes

Diwali recipes

Lassi

Korma-spiced Indian curry with roast chicken and chunky vegetables

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

620 g ready-to-roast vegetables (leek and mushrooms)
2 T olive oil
1 T canola oil
1 x 5 g korma spice kit or
2 T korma paste
1 cup organic chicken stock
1 x 400 ml can coconut milk
150 g organic unrefined
brown sugar
2 fresh green chillies, finely chopped
100 g fresh dates, pitted
1 whole roast chicken, shredded
fluffy rice, for serving
1 T fresh coriander, roughly chopped
sea salt and freshly ground
black pepper

Method

Preheat the oven to 180°C.

Toss the vegetables in the olive oil until coated then roast for 20 minutes.

Heat the canola oil in a saucepan with the korma spices or paste.

Add the chicken stock and simmer for 5 minutes.

Mix in the coconut milk, brown sugar and chilli.

Smash the dates in a pestle and mortar then add to the curry.

Simmer for 10 minutes then add the shredded chicken and roasted vegetables to warm through.

Serve steaming hot in deep bowls with fluffy rice and chopped fresh coriander. Season to taste.

Per serving: 5001kJ, 81.9g protein, 70g fat, 53.8g carbs

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Mango curry

Steamed Indian bread with tomato relish and curry-leaf butter

Methi puri (Indian fenugreek bread)

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Saffron mango lassi

Indian baked spiced brinjals

Lassi

Indian-spiced potato cakes and brinjal raita

Pakoras with tomato and cinnamon chutney

Salty cucumber, celery and mint lassi

Indian spicy baked fish

Korma-spiced Indian curry with roast chicken and chunky vegetables

Korma-spiced Indian curry with roast chicken and chunky vegetables

Ingredients

Method