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Clemengold semifreddo and melon ice cream

15 minutes

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5 minutes

Chocolate recipes

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Christmas recipes

Easy semifreddo

Easy semifreddo

By Hannah Lewry

Serves 1½ litres

Difficulty Easy

Prep Time 20 minutes, plus overnight freezing time

Ingredients

2 cups cream
4 free-range eggs, separated
1 x 385 g condensed milk can
3 T Woolworths maple, vanilla and chocolate grinder
Waffle cones, for serving
Granny Smith apples, for serving

Method

1. Whip the cream until soft peaks form. Mix the egg yolks, condensed milk and spices.

2. Beat the egg whites until soft peaks form. Fold the cream into the egg-yolk mixture, then fold in the egg whites.

3. Freeze overnight. Remove from the freezer to soften, then serve in waffle cones with apple.

Try Abi's easy 3-can no-churn ice cream.

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Clemengold semifreddo and melon ice cream

Blueberry-and-buttermilk ice cream

Black sesame ice cream

Pistachio ice cream

Coffee ice-cream with honeycomb

Icy hot drink

Lesley’s honey-and-macadamia nougat ice cream

Hot cross bun ice-cream sandwiches

Layered berry ice-cream cake

Chocolate ice cream scoops

Christmas pudding semifreddo

Easy semifreddo

Easy semifreddo

Ingredients

Method