Ice cream

Milk-tart ice cream with Tennis biscuit crumble

10 minutes

Ice cream

Multi-coloured frozen pancake stack

Chocolate recipes

Tahini semifreddo with golden chocolate shards and sesame brittle

Citrus recipes

Chocolate, matcha and pistachio ice-cream pie

Cake recipes

Summer fruit suckers

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 hours freezing time

Ingredients

1 x 350 g packet Woolworths individually quick frozen summer fruits, thawed
1 cup double-cream yoghurt
2–3 T honey

Method

Blitz all the ingredients using a hand-blender and pour into moulds. Freeze for 8 hours.

Cook's note: There’s nothing wrong with pouring artificially flavoured cool drink into ice-lolly moulds. That taste of a 70s childhood holds deep allure. But this sucker was born out of my desire to offer my son a healthier alternative. I like using Zoku Space Pop silicone moulds because they are adorable, but feel free to go old school and use the Tupperware kind you remember from your childhood. Frozen summer fruit can also be replaced by mixed berries unless your child, like mine, has an aversion to the tiny seeds. You can, of course, use any fresh fruit – peeled and chopped. But I’m all about convenience.

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