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Ziploc bag no-churn ice cream

Ice cream

Ziploc bag no-churn ice cream

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Clemengold semifreddo and melon ice cream

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Blueberry-and-buttermilk ice cream

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

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Blueberry-and-buttermilk ice cream

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 5 minutes, plus 2 1⁄2 hours' freezing time

Cooking Time 5 minutes

Ingredients

340 g frozen blueberries
1 1⁄2 cups buttermilk
4 gelatine leaves, soaked in water
1⁄4 cup maple syrup
1 t lemon juice
Salt, a pinch
1 cup cream

Method

Place the blueberries in a saucepan over a medium heat and cook until just soft and the juices are released.

Heat 1⁄2 cup buttermilk in a saucepan over a medium heat. Remove from the heat and whisk in the gelatine until dissolved.

Add the remaining ingredients and place into a food processor. Blend until smooth and well combined. Spoon into a loaf tin and freeze.

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