Ice cream recipes Archives

Beverage recipes

Plum ice cream with wild sage meringue

1 hour

Cheat recipes

Lemon curd doughnut sandwiches

Brownie recipes

Brownie ice-cream bars

25 minutes

Layered ice-cream cake with peppermint caramel

Serves 8

Difficulty Easy

Prep Time 30 minutes, plus overnight freezing time

Ingredients

1 x 600 g Woolworths caramel sponge cake
1 x 600 g Woolworths chocolate sponge cake
1 litre Woolworths Madagascan vanilla ice cream
1 litre Woolworths triple caramel ice cream
1 litre Woolworths Tin Roof ice cream
1 x 360 g can mint-flavoured Caramel Treat

Method

1. Grease 2 x 22 cm springform cake tins.

2. Separate the sponge cake layers and place a layer of caramel cake in the bottom of each cake tin. Top with the vanilla ice cream and place in the freezer to set.

3. Once frozen, top with a layer of chocolate cake and top with caramel ice cream. Place back into the freezer. Repeat with another layer of chocolate cake and the Tin Roof ice cream. Top with the last layer of caramel cake and freeze overnight, or until set.

4. Just before serving, remove from the freezer and remove from the tins. Stack the cakes on top of each other, then top with the Caramel Treat. Slice to serve.

Find more ice-cream recipes here.

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Plum ice cream with wild sage meringue

Quick ice-cream pies

Fresh fruit boats

Ultimate chocolate sundae

Easy cheat’s peach melba

Meringue ice-cream cones

Berry-and-rose sorbet floats

Lemon curd doughnut sandwiches

Brownie ice-cream bars

Layered ice-cream cake with peppermint caramel

Layered ice-cream cake with peppermint caramel

Ingredients

Method