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Coconut recipes

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Coffee recipes

Caramel iced coffee

Chocolate recipes

Chocolate ice-cream pie

Chocolate ice-cream pie

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

12 Woolworths chocolate sugar cones, crushed
120 g butter, melted
12 scoops Woolworths chocolate ice cream
3⁄4 cup Woolworths caramel crunch sauce

Method

1. Mix the crushed wafer cones and butter. Press into a 23 cm dish, covering the base and sides. Freeze until ready to use.

2. Fill with ice-cream scoops and freeze again until ready to serve. Pour over the sauce at the table.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

This is a test recipe

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No-churn granadilla ice cream

Melon-and-coconut ice lollies

Chuckles ice cream trifle

Puffed rice ice-cream cake

No-churn blueberry ice cream

Plantain split with chocolate sorbet

Three-ingredient sorbet sandwiches

Vegan litchi granita

Lemon meringue milkshake

Banana yoghurt soft serve

Caramel iced coffee

Chocolate ice-cream pie

Chocolate ice-cream pie

Ingredients

Method