Ice cream
25 minutes
Burnt sugar and salt ice cream

1. Blend the melon, lemon juice and sugar syrup.
2. Pour into the lolly moulds to until filled halfway and freeze until solid. Top with a layer of strawberry yoghurt, insert the lolly sticks and freeze again.
3. Unmould the frozen lollies, sprinkle with dehydrated strawberries and enjoy!
Find more frozen desserts here.