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French vanilla ice cream with chunky chocolate brownie sauce

Name: Roast strawberry coconut ice cream
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: Makes 1 litre servings
Cuisine: Desserts & Baking
Ingredients: strawberries, hulled and quartered 800g,brown sugar 120g,free-range egg yolks 2,coconut cream 1 x400ml can,vanilla paste 1t

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 3 to 5 minutes

Ingredients

For the French vanilla ice cream:

8 large free-range eggs
600 g demerara sugar
8 cups low-fat whipping cream
4 cups low-fat milk
6 t vanilla extract
2 vanilla pods, split and seeds scraped
5 chocolate brownies, broken into chunks
200 g Nutella chocolate spread, slightly melted

Method

To make the French vanilla ice cream, whisk the eggs until light and fluffy.

Whisk in the sugar, a little at a time, and continue whisking until completely blended.

Add the cream, milk and vanilla extract and seeds and whisk to blend.

Churn in an ice cream-maker according to the manufacturers instructions.

Remove from the freezer 5 minutes before serving.

Divide the brownie chunks among four bowls.

Top with scoops of French vanilla ice cream and a generous coating of melted Nutella.

Cook's note: Make your own brownie chunks with our delicious brownie cake recipe.

This is a test recipe

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Ingredients

Method