Home
recipe-guide
Great value recipes

Pork meatballs in tomato sauce

Great value

Pork meatballs in tomato sauce

30 minutes

Sausage baked in creamy beans

Great value

Sausage baked in creamy beans

20 minutes

Spicy sosatie frikkadel curry

Great value

Spicy sosatie frikkadel curry

20 minutes

Creamy mushroom and sausage pasta

Great value

Creamy mushroom and sausage pasta

20 minutes

Mexican corn-and-sausage salad

Corn recipes

Mexican corn-and-sausage salad

30 minutes

Onion marmalade-and-sausage tart

Great value

Onion marmalade-and-sausage tart

15 minutes

Chorizo shakshuka

Great value

Chorizo shakshuka

30 minutes

Skinny eggs with spicy Mexican tomato sauce

Breakfast recipes

Skinny eggs with spicy Mexican tomato sauce

40 minutes

Shakshuka tomato and egg bowls with baby marrow

Canned food

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Honey and chipotle glazed pork sausages

Great value

Honey and chipotle glazed pork sausages

15 minutes

Pork sausages, sweet tomato and potato tray bake

Great value

Pork sausages, sweet tomato and potato tray bake

20 minutes

Fried green tomatoes with buttermilk dressing

Battered and

Fried green tomatoes with buttermilk dressing

5 minutes

Load more

Fried green tomatoes with buttermilk dressing

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

4 Woolworths Italian Green Back tomatoes (see Cook\'s note)
120 g cake flour
3 free-range eggs, beaten
100 g panko breadcrumbs
Vegetable oil, for deep-frying

For the buttermilk dressing, mix:

1 cup buttermilk
¼ cup apple cider vinegar
1 garlic clove, finely grated or chopped
Salt, to taste

Method

Slice the tomatoes into 5 mm-thick slices, then dust in the flour. Dip the floured tomatoes into the beaten egg, coating well, then coat in the breadcrumbs. Set aside for 10 minutes. Meanwhile, heat the oil in a deep saucepan.

Carefully place the tomatoes in the oil and fry in batches for no more than 45 seconds, or until golden brown and crisp. Drain on kitchen paper.

Drizzle the fried tomatoes with the buttermilk dressing before serving.

Cook's note: Italian Green Back tomatoes are included in Woolworths' exotic tomato selection. You can also use unripe red tomatoes.