Great value recipes Archives

Beans recipes

Bean curry

1 hour

Beans recipes

Black bean and coriander soup with zesty guacamole

30 minutes

Chilli recipes

Tomato curry with coconut-hazelnut rice

30 minutes

Brinjal recipes

Tuna-and-brinjal bake

35 minutes

Beans recipes

Tuna-and-bean salad

Canned food

Toasted tuna mayo

4 minutes

Cheese recipes

Roasted tomato sauce with ricotta and pine nuts

10 minutes

Great value

Flavourburst nectarine-and-tomato gazpacho

Beans recipes

Bom bom beans

1 day

Sausage baked in creamy beans

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

400 g Pork sizzlers or spinach and feta chicken sausage
1 T olive oil
3 baby leeks, washed, halved and finely sliced
4 cloves garlic, finely chopped
12 leaves sage, roughly chopped
1 ½ cups cream
2 x 400 g cannellini beans cans
1 bulb black garlic, broken into pieces (optional)
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Chargrill the sausages in a little oil in a griddle pan over a very high heat until golden brown, but don’t cook through. Remove from the pan.

In the same pan, fry the leeks in a little oil until soft. Add the garlic and sage and fry for a further minute. Add the cream, cannellini beans and black garlic. Stir until well combined.

Place the sausages snugly into the beans, then bake for 20–25 minutes, or until bubbling and cooked through. Season to taste.

Cook’s note: Garnish with a few deep-fried sage sprigs – heat olive oil until very hot, drop in the sage sprigs and fry until they stop bubbling. Drain on kitchen paper.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

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Bean curry

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Tomato curry with coconut-hazelnut rice

Tuna-and-brinjal bake

Tuna-and-bean salad

Toasted tuna mayo

Roasted tomato sauce with ricotta and pine nuts

Flavourburst nectarine-and-tomato gazpacho

Bom bom beans

Tomato soup with toasted cheesy melt

Pork meatballs in tomato sauce

Sausage baked in creamy beans

Sausage baked in creamy beans

Ingredients

Method