Name: Spicy cabbage hash browns & crispy fried eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: potatoes, peeled and grated 500g,cabbage, finely sliced ¼,flour 40g,free-range eggs, lightly beaten 2,Asian gochujang paste 2T,fresh ginger, grated 1T,spring onions, chopped 2,coriander, chopped 15g,sea salt and freshly ground black pepper, to taste ,coconut oil 2T,For serving: ,free-range eggs 6,coconut oil 2T,mayonnaise 1cup,Asian chilli Szechuan oil 2T,spring onions, chopped 2,fresh coriander 15g

Home
recipe-guide
Great value recipes

Asian recipes

Spicy cabbage hash browns & crispy fried eggs

10 minutes

Beans recipes

Steamed baby cabbage parcels

45 minutes

Great value

Creamed spinach pasta

20 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Great value

Sundried tomato pasta salad

15 minutes

Battered and

Sticky honey miso-glazed hake with crunchy veg

20 minutes

Corn recipes

Spicy hake Tex Mex rice salad

20 minutes

Asian recipes

Tea-poached chicken, rice and greens

1 hour 15 minutes

Bacon recipes

Chicken, bacon, and spinach pasta

20 minutes

Dinners under

Spring fish cakes

30 minutes

Butternut recipes

Hake-and-vegetable bake

60 minutes

Great value

Spicy rice

35 minutes

Spicy rice

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

3 T canola oil
1 onion, diced, or thinly sliced
2 sprigs curry leaves
2 cloves garlic, finely diced
1 t ground turmeric (or 2 t freshly grated)
1 green chilli, finely diced
250 g button mushrooms, halved and quartered
1 T garam masala
sea salt and freshly ground black pepper, to taste
400 g 400 g basmati rice, rinsed
lemons, for serving
fresh coriander to garnish

Method

1. Heat the oil in a large saucepan over a medium heat. Add the onion and curry leaves and cook until translucent.

2. Stir in the garlic, turmeric, chilli and mushrooms and cook for 1 minute, then add the garam masala, salt and pepper.

3. Cook for 1 minute, then add the rice and stir to combine. Add enough water to cover the ingredients by 3 cm.

4. Bring to a simmer, then reduce the heat to low and cover with a lid. Cook for 20 minutes, or until the rice is tender.

5. Turn off the heat and keep the lid on while the rice cools slightly. Check the seasoning, then serve with your favourite protein, lemon wedges and coriander.

Find more TikTok recipes here.

Photograph: Shavan Rahim
Food assistant: Ellah Maepa
Videography: Romy Wilson, with editing by Katharine Pope

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Spicy cabbage hash browns & crispy fried eggs

Steamed baby cabbage parcels

Creamed spinach pasta

Herbed roast chicken with green ratatouille

Sundried tomato pasta salad

Sticky honey miso-glazed hake with crunchy veg

Spicy hake Tex Mex rice salad

Tea-poached chicken, rice and greens

Chicken, bacon, and spinach pasta

Spring fish cakes

Hake-and-vegetable bake

Spicy rice

Spicy rice

Ingredients

Method