Name: Gnocchi with sage butter and chilli
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the gnocchi ,potatoes, unpeeled 800g,free-range egg 1,cake flour, plus extra for dusting 300g,freshly ground nutmeg 1t,sea salt and freshly ground black pepper, to taste ,Parmesan, grated, for serving ,For the sage butter: ,butter 125g,sage 8leaves,garlic, crushed 3cloves,lemon, juiced 2,red chilli, chopped (optional) 1,sea salt and freshly ground black pepper, to taste

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2 1/2 hours

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Vegetarian Gnocchi

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Anchovy, olive and tomato gnocchi

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 ripe tomatoes
6 mashed anchovy fillets
2 cloves crushed garlic
16 pitted black olives
1/2 cup chopped basil
2 T olive oil
500 g cooked gnocchi
Buffalo mozzarella

Method

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.

This is a test recipe

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