Name: Cacio e pepe gnocchi
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4-6 servings
Cuisine: Main Meals
Ingredients: cracked black pepper, plus 1 t for serving 20g,butter 50g,Woolworths gnocchi 500g,Parmigiano reggiano, grated, plus 30 g for serving 50g

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Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

50 g butter
80 g flour
2 1⁄2 cups milk
1 t Dijon mustard
40 g hard cheese, grated
30 g parsley
2 x 500 g bags Woolworths gnocchi, cooked

Method

To make the sauce, melt butter in a saucepan. Stir in flour until smooth. Pour in the milk and whisk until thick. Add Dijon mustard, hard cheese and season to taste.

Remove from the heat and allow to cool slightly.

Blanch parsley in salted boiling water for 10–15 seconds. Refresh in iced water and squeeze to remove excess moisture. Blend to form a paste. Add a little milk to loosen the mixture if necessary.

Mix the herb paste and white sauce until fully incorporated. Toss 2 bags cooked Woolworths gnocchi into the sauce, top with blanched peas and a sprinkling of grated hard cheese.

If you want to make your own gnocchi, try this recipe.

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This is a test recipe

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