Baked meringue-topped granadillas

Name: Crushed Amaretti and dark chocolate tart
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: amaretti biscuits 300g,desiccated coconut 100g,butter, melted 100g,cream 2 1/3cup,Swiss dark chocolate, melted 400g

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

6 granadillas, halved
4 egg whites
200 g caster sugar
icing sugar, to dust

Method

Preheat the oven to 180ºC.
Place the granadilla halves in a baking dish. Beat the egg whites until satiny peaks form. Continue to beat, adding spoonfuls of sugar, until the mixture is stiff . Spoon the meringue mixture over the fruit.
Bake for 15 minutes or until the meringue is light golden brown.
Dust with icing sugar and eat immediately.

Per serving: 608.8kJ, 2.2g protein, 0.1g fat, 35.6g carbs
TASTE’s take:
A light but syrupy fruit dessert – dig in your spoon!

This is a test recipe

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