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Gluten-free treat recipes

Frozen yoghurt

Vanilla meringue with fresh berries and frozen yoghurt

2 hours

Gluten-free treat

Summer berry meringues

Chilli recipes

Chilli and spice-stewed guavas and meringue

20 minutes

Chocolate recipes

Crushed Amaretti and dark chocolate tart

5 minutes

Citrus recipes

Orange and ricotta polenta cake with lime labneh

1½ hours

Cupcake recipes

Bitter chocolate-meringue cupcakes

15 minutes

Gluten-free treat

Blueberry and vanilla polenta cake

1 hour

Gluten-free treat

Baked meringue-topped granadillas

15 minutes

Baked meringue-topped granadillas

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

6 granadillas, halved
4 egg whites
200 g caster sugar
icing sugar, to dust

Method

Preheat the oven to 180ºC.
Place the granadilla halves in a baking dish. Beat the egg whites until satiny peaks form. Continue to beat, adding spoonfuls of sugar, until the mixture is stiff . Spoon the meringue mixture over the fruit.
Bake for 15 minutes or until the meringue is light golden brown.
Dust with icing sugar and eat immediately.

Per serving: 608.8kJ, 2.2g protein, 0.1g fat, 35.6g carbs
TASTE’s take:
A light but syrupy fruit dessert – dig in your spoon!

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Vanilla meringue with fresh berries and frozen yoghurt

Summer berry meringues

Chilli and spice-stewed guavas and meringue

Crushed Amaretti and dark chocolate tart

Orange and ricotta polenta cake with lime labneh

Bitter chocolate-meringue cupcakes

Blueberry and vanilla polenta cake

Baked meringue-topped granadillas

Baked meringue-topped granadillas

Ingredients

Method