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Gammon recipes

Cheese-and-gammon pops

Gammon recipes

Cheese-and-gammon pops

15 minutes

Gammon with BBQ sauce

Christmas recipes

Gammon with BBQ sauce

1 - 1 1/2 hours

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

Christmas recipes

Roast gammon glazed with soft-eating nectarines, apricots and verjuice

1 hour 30 minutes

Gammon-and-barley soup with cheesy dumplings

Gammon recipes

Gammon-and-barley soup with cheesy dumplings

2 hours and 10 minutes

Gammon-and-cabbage pie

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Naartjie-glazed gammon with blueberries and star anise

Christmas recipes

Naartjie-glazed gammon with blueberries and star anise

2 ½ hours

Comforting Christmas gammon

Christmas recipes

Comforting Christmas gammon

2 1⁄2 hours

Maple-glazed gammon with cardamom-and-ginger piccalilli

Christmas recipes

Maple-glazed gammon with cardamom-and-ginger piccalilli

3 hours

Sugared gammon with sticky cherries

Christmas recipes

Sugared gammon with sticky cherries

3 hours

Sticky pomegranate gammon

Christmas recipes

Sticky pomegranate gammon

2 hours

Gammon with caramel apples and fennel

Christmas recipes

Gammon with caramel apples and fennel

1 hour and 40 minutes

The ultimate tripledecker gammon sandwich

Christmas recipes

The ultimate tripledecker gammon sandwich

5 minutes

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The ultimate tripledecker gammon sandwich

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

1 farm loaf or ciabatta, thickly sliced
1 T olive oil
English mustard, for spreading
200 g cooked gammon, thinly sliced
100 g Woolworths sliced pickled beetroot
10 ripe cherry tomatoes, sliced
70 g wild rocket, for serving
Sea salt and freshly ground black pepper, to taste

Method

1. Lightly toast the bread in a drizzle of olive oil in a medium to hot pan until crunchy and golden.

2. Generously spread one side of each slice of bread with mustard, top with the gammon, beetroot, tomatoes and wild rocket, top with another slice of bread, repeat the layers and finish with a final slice of bread to create a triple-decker sandwich.

Chef's note: “I must admit to slicing this impressive sandwich in half and sharing it.”

Discover more ideas with leftovers here.