Chicken recipes

Chicken, gammon and mushroom pie

3 hours

Breakfast recipes

Leftover gammon Reuben sandwich

10 minutes

Air-fryer recipes

Creamy leftover gammon Alfredo

15 minutes

Creamy leftover gammon Alfredo

By Hannah Lewry

Serves 2 - 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T olive oil
250 g leftover gammon, cut into chunks or shredded
2 T maple syrup (optional)
50 g butter
4 garlic cloves, chopped
5 g thyme
1 cup cream
1x 250 g bag Woolworths fresh tagliatelle or fettuccine pasta
1 lemon, halved
sea salt and freshly ground black pepper, to taste
Parmesan, grated, for serving

Method

1. Heat the olive oil in a pan and sauté the gammon over a high heat until crisp and golden brown . Add the maple syrup and toss to coat.
2. Remove gammon from the pan and set aside. Reduce the heat and add the butter and 1 T olive oil to the same pan. Fry the garlic for a few seconds, then add the thyme and cream and simmer for 5 minutes. Season to taste.
3. Cook the pasta until al dente, reserving some of the cooking water. Toss the pasta through the hot sauce in the pan to coat, adding 1 T pasta water at a time until glossy. Serve hot out of the pan with lots of grated cheese and the gammon.

Find more leftover recipes here.

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Creamy leftover gammon Alfredo

Creamy leftover gammon Alfredo

Ingredients

Method