Fruity dessert recipes Archives

Christmas dessert

Cherry-stained poached pears

30 minutes

Air-fryer recipes

Air-fryer banana doughnut bites

12 minutes

Apple recipes

JOYA® apple crinkle cake

50 minutes

Five-ingredient recipes

Frozen shaved fruit ice

Fruity dessert

Compressed pineapple salad

Cake recipes

Upside-down apricot cake

45–50 minutes

Afternoon tea

Fruit cake

1 hour

Frozen yoghurt

Melon-and-coconut ice lollies

Easter recipes

Bourbon caramel pears

25–30 minutes

Coconut recipes

Vegan litchi granita

Berry recipes

Frozen strawberry lassi

Flapjack recipes

Mini banana flapjacks

10 minutes

Mini banana flapjacks

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cherry-stained poached pears

Air-fryer banana doughnut bites

JOYA® apple crinkle cake

Frozen shaved fruit ice

Compressed pineapple salad

Upside-down apricot cake

Fruit cake

Melon-and-coconut ice lollies

Bourbon caramel pears

Vegan litchi granita

Frozen strawberry lassi

Mini banana flapjacks

Mini banana flapjacks

Ingredients

Method