Name: Fresh berry trifle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 to 8 servings
Cuisine: Desserts & Baking
Ingredients: pound cake, sponge cake or boudoir biscuits 500g,cup Van der Hum liqueur 1/4,Flaked almond or chopped pistachio (optional) ,fresh mixed summer berries 500g,To make the creme anglaise ,cup cream 1,cup milk 1,large egg yolks 5,caster sugar 75g,A pinch of fine salt

Christmas dessert

Fresh berry trifle

15 minutes

Cheat recipes

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

5 minutes

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

200 g phyllo pastry
50 g butter, melted
1 X 380 g Baking Essentials chocolate ganache
8 ripe plums, thinly sliced
icing sugar, for dusting

Method

Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.

Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.

This is a test recipe

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Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

Ingredients

Method