Five-ingredient recipes
10 minutes
Mini berry bread puddings

Preheat the oven to 180°C.
In a pan over a medium heat, allow butter and honey to caramelise.
Fry halved bananas in the caramel, then cover the pan with a sheet of puff pastry, folding in the edges.
Bake for 10 minutes, or until the pastry is cooked. Remove and loosen the edges of the tart.
Flip onto a platter and serve with cream.