Name: Raspberry, rose and chocolate tartlets with a savoury bark
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: raspberries 250g,rose-water 3T,white sugar 150g,lime juice 3T,free-range eggs 2,free-range egg yolks 2,butter 90g,For the white chocolate ganache: ,cream ½cup,good-quality white chocolate, finely chopped 200g,butter 45g,liquid glucose 2t,For the pastry: ,butter 180g,water 6T,oil 2T,sugar 70g,Salt a pinch ,flour 240g,For the savoury bark: ,70% dark chocolate 250g,preserved ginger, chopped 3T,Himalayan pink salt flakes 2t,fresh thyme sprigs 2

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