Fruity dessert recipes Archives

Fruity dessert

Grilled sticky pineapple

5 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Citrus recipes

Sticky orange pancakes

5 minutes

Apple recipes

Baked caramelised apples and custard

20 minutes

Chocolate recipes

Pears dipped in chocolate

10 minutes

Breakfast recipes

Breakfast smoothies

Fruity dessert

Frozen grapes with dark chocolate

5 minutes

Apple recipes

Light apple tart

30 minutes

Fruity dessert

Filo baked figs with Grana Padano

10 minutes

Fruity dessert

Twirled puff pastry pears

30 minutes

Twirled puff pastry pears

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

500 g puff pastry, chilled
4 medium-sized ripe pears
2 free-range eggs, beaten
brown sugar, for sprinkling

Method

1 Preheat the oven to 180°C. Unroll the puff pastry and place on a clean, floured surface.

2 Cut the pastry into 3 cm-wide strips. Starting at the top of each pear, wrap a strip of pastry around the pear in a spiral shape. One strip of pastry should cover each pear.

3 Place the pastry- covered pears on a baking tray, brush with the beaten egg and sprinkle over the brown sugar.

4 Bake for 30 minutes, or until the pastry is golden brown and the pears are tender. Serve immediately.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Cheat’s granadilla tart

Lemon-and-vanilla granita

Grilled sticky pineapple

All-in-one pistachio cake topped with sliced apple

Sticky orange pancakes

Baked caramelised apples and custard

Pears dipped in chocolate

Breakfast smoothies

Frozen grapes with dark chocolate

Light apple tart

Filo baked figs with Grana Padano

Twirled puff pastry pears

Twirled puff pastry pears

Ingredients

Method