Frozen yoghurt recipes Archives

Berry recipes

Baked Alaska

35 minutes

Frozen yoghurt

Summer fruit suckers

8 hours freezing time

Frozen fruit yoghurts

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes plus freezing time

Ingredients

2 l fat-free plain yoghurt
3 grapefruit, peeled and chopped
6 lemons, peeled and chopped
1 melon, chopped
4 granadillas, halved
20 g white sugar

Method

Divide the yoghurt between four freezerproof containers. In batches, roughly blend each of the fruits. Mix each fruit with a different batch of yoghurt.

Add the sugar to the grapefruit and lemon yoghurts. Do not add sugar to the melon and granadilla yoghurts as they are naturally sweet.

Stir the fruit through each yoghurt and freeze. Stir the mixture every so often to keep icicles from forming.

Alternatively, churn in an ice-cream maker according to the manufacturer’s instructions.

Cook’s note: Use other seasonal fruits such as plums, apricots and mixed summer berries for other flavour variations.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Melon-and-coconut ice lollies

Refined-sugar free pineapple frozen yoghurt

Ginger-and-raspberry yoghurt popsicles

Multi-coloured frozen pancake stack

Baked Alaska

Summer fruit suckers

Home-made melon lollies

Easy fruity frozen yoghurt

Easy yoghurt-and-berry ice-cream tart

Home-made raspberry frozen yoghurt with brandy-snap cones

Lip-smacking lemon pops by Kamini Pather

Frozen fruit yoghurts

Frozen fruit yoghurts

Ingredients

Method