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Banana fritters with apple spice

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Crunchy broccoli fritters

Name: Banana fritters with apple spice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 25 servings
Cuisine: Desserts & Baking
Ingredients: For the fritters ,ripe bananas 3,flour 120g,baking powder 1t,salt A pinch,brown sugar 60 g,Vegetable oil, for frying ,For the apple spice, mix: ,ground cinnamon 2T,ground nutmeg 1 t,ground cardamom 1 t,ground ginger 1⁄2 t,ground allspice 1⁄4 t,icing sugar 1 T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

Canola oil, for deep-frying
60 g cake flour
65 g cornflour
1 free-range egg
1½ soda water, or enough make a pancake-like batter
Salt, to taste
1 broccoli head, broken into florets

Method

Heat the oil in a deep saucepan. Place the flour, cornflour, egg, soda water and salt in a large mixing bowl and whisk together to form a batter.

Dip the broccoli florets into the batter, then deep-fry for 2 minutes or until the broccoli begins to brown and the batter begins to crisp.

Cook’s note: These are delicious served with a spicy dipping sauce. Mix good-quality mayonnaise, plain yoghurt, finely chopped anchovies and garlic and chilli paste. Cauliflower can be used instead of broccoli, or you can use both.

First published in the May 2014
issue of TASTE magazine.

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