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Lamington Peppermint Crisp trifle

10 minutes

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30 minutes

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15 minutes

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5 minutes

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No-bake Chuckles chocolate tart

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Vegan lemon curd

10 minutes

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Dairy-free lemon curd

10 minutes

Dairy-free lemon curd

By Abigail Donnelly

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

5 free-range egg yolks
150 g sugar
1 lemon, zested
1⁄3 cup lemon juice
salt a pinch

Method

1. Place 2 cups water in a saucepan and bring to a simmer.

2. Using a bowl large enough to fit on top of the saucepan without touching the water, whisk together all the ingredients.

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon.

4. Chill before serving.

Discover more gluten-free treats here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

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Lemon-infused cheesecake

Chocolate fridge cake

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Dairy-free lemon curd

Dairy-free lemon curd

Ingredients

Method