Home
recipe-guide
Fridge dessert recipes

Fridge dessert

No-bake Chuckles chocolate tart

Christmas dessert

Chocolate fridge cake with peanut-butter caramel

Chocolate fridge cake with peanut-butter caramel

Name: Classic Cremora tart
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: Makes 1 tart servings
Cuisine: Desserts & Baking
Ingredients: For the crust: ,digestive biscuits 200 g ,butter, melted 100 g ,For the filling: ,Cremora 250 g ,milk ½ cup ,sweetened condensed milk 1 x 385 g can ,fresh lemon juice ½ cup

By Keletso Motau

Serves 10

Difficulty Easy

Prep Time 30 minutes, plus 2 hours’ chilling time

Ingredients

250 g butter, melted
400 g icing sugar, sifted
120 g cocoa powder, sifted
1 free-range egg
1 T vanilla extract
100 g Lindt Lindor white chocolate
200 g Tennis biscuits, broken into small pieces
1 cup Caramel Treat
2 T peanut butter
dark chocolate, roughly chopped, to decorate

Method

1. Grease and line a 22x10 cm loaf tin with baking paper.
2. Mix the butter, icing sugar, cocoa powder, egg and vanilla. Add the chocolate and biscuits and mix gently.
3. Spoon into the prepared loaf tin and smooth the top, then chill for 1–2 hours.
4. Mix the Caramel Treat and peanut butter. Remove the loaf from the tin and top with the caramel mixture. Decorate with the dark chocolate.

Find more chocolate recipes here.

Shop the ingredients here.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Classic Cremora tart

No-bake Chuckles chocolate tart

Jelly-and-custard moulds

Vegan lemon curd

Dairy-free lemon curd

No-bake kiwi cheesecake

Marshmallow fridge tart

Baked “fridge” tart

Chocolate meringue tart

Coconut-and-lime jelly bowls

6-ingredient chocolate mousse

Chocolate fridge cake with peanut-butter caramel

Chocolate fridge cake with peanut-butter caramel

Ingredients

Method