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French toast with fresh strawberries in rose sugar syrup

Name: Sourdough French toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: free-range eggs 4,cream 1⁄4cup,Parmesan, finely grated 50 g,sea salt and freshly ground black pepper, to taste ,canola oil 1 T,sourdough or ciabatta 4slices,streaky bacon 250 g,butter, for serving ,blueberries, for serving ,maple syrup, for serving

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

8 free-range eggs
1 vanilla pod
4 T sugar
1 T canola oil
4 sourdough bread, slices
400 g strawberries
4 T rose-water
4 T water
2 T caster sugar
Icing sugar, to dust

Method

Beat 8 free-range eggs with the seeds of 1 vanilla pod and 4 T sugar.

Heat 1 T canola oil in a nonstick pan over a medium heat.

Soak 4 slices sourdough bread in the egg for 2 minutes, then fry the egg-soaked bread for 3 minutes on each side.

Slice 400 g strawberries and mix with 4 T rose-water, 4 T water and 2 T caster sugar. Steep for 5 minutes, then spoon over the French toast.

Dust with icing sugar.

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Ingredients

Method