Name: Sourdough French toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: free-range eggs 4,cream 1⁄4cup,Parmesan, finely grated 50 g,sea salt and freshly ground black pepper, to taste ,canola oil 1 T,sourdough or ciabatta 4slices,streaky bacon 250 g,butter, for serving ,blueberries, for serving ,maple syrup, for serving

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