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Editor’s picks
Anchovy recipes
This is a test recipe
25 minutes
Aliums
5-ingredient caramelised onion tart
40 minutes
Dip recipes
Baba ganoush with roast red peppers
45 minutes
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French recipes
Christmas dessert
Croquembouche
2 hours
French recipes
Croissants and pains au chocolat
12–15 minutes
French recipes
Vanilla crème brûlée
1 hour, plus 3 hours setting time
Beans recipes
Confit canard au vin
50 minutes
French recipes
Chicken liver parfait
30–35 minutes
Brinjal recipes
Baked ratatouille
35 minutes
Air-fryer recipes
Air-fryer steak with café de Paris butter
15 minutes
French recipes
Tartiflette
1 1⁄2 hours
French recipes
Garbure
45 minutes–1 hour
Duck recipes
Duck-and-brisket cassoulet
5 hours 40 minutes
Aliums
French-esque onion soup
2 1⁄2 hours
Cake recipes
La Tête’s madeleines
10 minutes
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