Flapjack recipes

Fluffy flapjacks with caramelised ClemenGold® mandarins

20 minutes

Chocolate recipes

Gluten-and-dairy-free flapjacks

15 minutes

Flapjack recipes

Banana flapjacks

Name: Gluten-free coconut flapjacks
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: Woolworths double-cream coconut yoghurt, for serving ,Woolworths coconut flakes 100 g ,Woolworths crunchy organic peanut butter, for serving ,milk 1 ⅓ cups,For the strawberry-chia jam: ,canola oil 2 T,strawberries, halved 300 g,large free-range eggs 2,lemon, juiced 1,Woolworths free from gluten flapjack kit 1 x 375 g box ,honey 3 T ,Woolworths double-cream coconut yoghurt, for serving ,chia seeds 3 T,Woolworths crunchy organic peanut butter, for serving ,For the strawberry-chia jam: ,strawberries, halved 300 g,lemon, juiced 1,honey 3 T ,chia seeds 3 T

By Abigail Donnelly

Serves 2 -4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T sugar
1 large ripe banana, mashed
2 free-range eggs
1 t vanilla paste
1 cup full-cream milk
220 g flour
1 1/2 t baking powder
2 T canola oil
butter, for serving
honey, for serving

Method

1. Combine all the ingredients except the canola oil, butter and honey and mix to form a smooth batter.
2. Heat the oil in a large pan over a medium heat and add spoonfuls of batter to the pan. Cook until small bubbles have formed, then turn over and cook on the other side.
3. Serve warm with butter and honey.

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