Five-ingredient recipes Archives

Five-ingredient recipes

Baby gem salad

10 minutes

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Prawns with tom yum salad

20 minutes

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Onion-smoked brick chicken

40 minutes

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10 minutes

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Two-ingredient strawberry wafers

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Easy Peppermint Crisp tart

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20 minutes

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Tenderstem broccoli and hazelnuts and burnt butter

15 minutes

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Jalapeño atchar braaied prawns

10 minutes

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Picanha espetadas

20 minutes

Air-fryer soft-boiled eggs and soldiers

Serves 2

Difficulty Easy

Prep Time 2 minutes

Cooking Time 8 minutes

Ingredients

2 eggs
2 slices of bread
butter, for spreading
salt and pepper, to taste

Method

1. Place the eggs in their shells in a preheated air fryer and cook at 180°C (350°F) for 6 minutes. Remove and place in egg cups.

2. Cook the bread in the air fryer for 1 minute, then turn over and cook the other side for a further minute, until lightly toasted. Spread with the butter and cut into fingers.

3. Cut the tops off the eggs, season to taste and serve with the toast soldiers for dipping.

Adapted with permission from ‘Green Air Fryer Cookbook” by Denise Smart. It is published by Octopus Publishing and distributed by Jonathan Ball Publishers.

Find more air-fryer recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Baby gem salad

Prawns with tom yum salad

Onion-smoked brick chicken

3-ingredient peri-peri chicken livers

Two-ingredient strawberry wafers

Easy Peppermint Crisp tart

Leftover rice chocolate bars

Tenderstem broccoli and hazelnuts and burnt butter

Jalapeño atchar braaied prawns

Picanha espetadas

Air-fryer crispy salt and pepper chickpeas

Air-fryer soft-boiled eggs and soldiers

Air-fryer soft-boiled eggs and soldiers

Ingredients

Method