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Avo chocolate mousse

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Easy white chocolate mousse

5 minutes

Easy white chocolate mousse

By Abigail Donnelly

Serves Makes 3 cups

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

300 g good-quality white chocolate
2 cups cream
3 T good-quality cocoa

Method

Melt 200 g white chocolate in a doubleboiler, then allow to cool slightly while whisking the cream until soft peaks form.

Fold the cream into the chocolate while the chocolate is still warm to prevent it from setting in the cream.

Spoon the mousse into a large serving dish or individual dishes and chill for 2 hours.

Using a vegetable peeler, create chocolate curls from the remaining white chocolate to use to decorate the mousse. Dust with cocoa before serving.

Cook’s note: You can also decorate the mousse with white chocolate roses, which can be found at speciality baking stores.

Discover more sweet treat recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Avo chocolate mousse

Lime ice

Basic custard

Milk-and-butter-poached corn on the cob

Coconut ice

Spaghetti aglio e olio

Coconut fried eggs

Three-ingredient Japanese soufflé cheesecakes

Handmade beer bread and pate

Banana-and-egg flapjacks

Blue cheese baked gem squash

Easy white chocolate mousse

Easy white chocolate mousse

Ingredients

Method