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Cheat recipes

Yellowtail ceviche

Name: Home-made bokkoms
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: coarse salt 500g,whole mullet 4

By Ryan Cole

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

175 g pomegranate rubies
1 lime, juiced
3 avocados
4 T yuzu (or citrus juice)
1 t salt
1 x 600 g yellowtail side, cleaned and thinly sliced
1 bulb fennel, thinly sliced

Method

1. Bash half the pomegranate rubies, then strain. Mix the lime juice and pomegranate juice so you have a mixture of 1 : 1 pomegranate and lime.
2. Finely dice 1 avocado. Using a blowtorch, blacken one side.
3. Mix the remaining avocado with the yuzu and salt, then blend to form a purée. Dress the yellowtail in the purée before serving with the fennel and charred avocado. Garnish with fennel fronds.

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