Easter recipes

Hoisin hake with egg-fried rice

30 minutes

Fish recipes

Norwegian salmon with pastry lattice

20 minutes

Christmas recipes

Rainbow trout with goat’s cheese

Braai recipes

Silvers with charred tomatoes

Name: uLoyiso’s pickled fish
Prep time: 30 min
Cook time: PT1½M
Total time: 31 min
Yield: 8 servings
Cuisine: Starters & Light meals
Ingredients: For the batter: ,flour 175 g,baking powder 1 t,paprika 1 T,Woolworths seafood seasoning 1T,fresh coriander, finely chopped 15g,free-range eggs 3,cold water 3 cups,For the pickled fish: ,vegetable oil, for frying ,fresh hake fillets 1 kg,flour, for dusting ,large onions, sliced 4,garlic, crushed 4 cloves,ginger, grated 1 thumb-sized piece,cumin seeds 1 T,coriander seeds 1 T,garam masala 1T,pickled fish masala 1 T,brown sugar 100 g,white vinegar 1 cup,salt, to taste

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

For the melting tomatoes:

3 T olive oil
6 ripe tomatoes, halved
1 onion, cut into rings
1 red onion, cut into rings
2 T butter
sea salt and freshly ground black pepper, to taste
4 silver fillets
3 T olive oil
sea salt and freshly ground black pepper, to taste

Method

1. To make the melting tomatoes, heat the olive oil in a cast-iron pan over hot coals and cook the tomatoes and onions until caramelised. Add the butter and seasoning and cook for a further 2–5 minutes.

2. Season the fish with olive oil, salt and pepper, then braai over medium coals. Serve with the tomatoes.

Cook's note: To cook small fillets of fish such as silvers or bream, skewer them and cook over medium coals.

Find more braai recipes here.

Photograph: Myburgh Du Plessis
Food assistant: Bianca Strydom

This is a test recipe

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