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60 minutes

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Pap and pilchard tart

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45 minutes

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Hot-smoked salmon pasta

20 minutes

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20 minutes

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Pilchard bobotie with smashed cucumber

1 hour

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Snoek fish cakes

30 minutes

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Mustard-and-apricot snoek

30 minutes

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Fish stew with dombolo

30 minutes

Polenta pancakes with trout pâté

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Polenta pancakes with trout pâté

20 minutes

Ncinci’s fish pie

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Ncinci’s fish pie

25 minutes

The ultimate pickled fish sandwich

Easter recipes

The ultimate pickled fish sandwich

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The ultimate pickled fish sandwich

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 T Woolworths smoked snoek pâté
2 Woolworths baguette rolls, halved and toasted
500 g Woolworths yellowtail pickled fish or Woolworths hake pickled fish

For the toppings:

20 g Woolworths julienne carrots
2 baby cucumbers, thinly sliced
¼ pineapple, thinly sliced
2 T Woolworths grated beetroot in vinaigrette
1 bird’s-eye chilli, thinly sliced
1 lime, cut into wedges
fresh coriander, to garnish
fresh mint, to garnish
handful Woolworths coconut chunks, finely grated

Method

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1. Spread the smoked snoek pâté onto the baguettes.

2. Top with the pickled fish.

3. Finish off with the carrots, cucumber, pineapple, beetroot, chilli, lime, coriander, mint and coconut.

Woolworths pickled fish is made with battered yellowtail or hake fillets in a mild curry sauce with onions and bay leaves. All fish used in their tubs of pickled fish is responsibly sourced. They are working with local and international organisations to meet their sustainable seafood commitments.

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