Fish recipes Archives

Fish recipes

All-in-one fish soup

15 minutes

Fish recipes

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

20 minutes

Pickled fish with lime salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 80 g pillow packs Asian-leaf salad
4 Granny Smith apples, thinly sliced into rounds
1 x 500 tub pickled fish
2 limes, quartered
sea salt and freshly ground black pepper

Method

1. Distribute the Asian leaves between four bowls.

2. Stack the apple rounds beside the leaves and add a few pieces of the fish.

3. Drizzle with lime juice and season to taste.

4. For dramatic effect, add cucumber ribbons together with a few sprigs of mint – a fresh contrast to the fiery fish.

Cook's note: Tubs of pickled fish are readily available at Woolworths stores. Or, you can also make your own pickled fish at home, click here for our recipe.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coriander-and-corn fish cakes

Mexican spiced fish with fresh corn rice

Butterfish carpaccio

Pan-seared fish with warm caprese salad

Oven-roasted hake stuffed with fresh herbs and zesty lemon

All-in-one fish soup

Panfried hake fillets on a bed of spring greens

Baked spiced fish with couscous

Grilled whole fish with watermelon salsa

Oven-roasted fish with lime-butter, spinach, shiitake mushrooms and shoestring potatoes

Baked organic spinach crusted trout

Pickled fish with lime salad

Pickled fish with lime salad

Ingredients

Method