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Crispy vegetable dippers

Name: Beer-battered fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: fresh hake fillets, skinned and deboned 4 x 160g,salt 1pinch,Bavaria non-alcoholic regular malt beer 330ml,plain flour, plus extra for dusting 158 g,sunflower oil for frying ,For the beer salt ,Maldon salt 10T,Bavaria non-alcoholic regular malt beer 10T

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

Root vegetables
Oil
2 chopped spring onions
¼ cup chopped coriander
1 cup sour cream dip
Ready-made fish cakes or grilled fish

Method

Run the blade of a vegetable peeler down the side of cleaned root vegetables to create curls.
Fry in hot oil until crisp and slightly golden, drain on kitchen paper and serve with chopped spring onions, chopped coriander, sour cream dip and ready-made fish cakes or grilled fish.

This is a test recipe

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