Home
recipe-guide
Fish recipes

Pickled fish rotis with apple and beetroot raitas

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Fragrant coconut-poached fish

Coconut recipes

Fragrant coconut-poached fish

15 minutes

Crisp fish strips with sweet pepper sauce

Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Salmon fish cakes by Siba

Fish recipes

Salmon fish cakes by Siba

20 minutes

Sesame fish, feta and spinach pies

Fish recipes

Sesame fish, feta and spinach pies

20 minutes

Giant cheesy fish cakes with pistachio pesto

Fish recipes

Giant cheesy fish cakes with pistachio pesto

20 minutes

Pan-seared mackerel with warm potato-and-caper salad

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Fish-and-feta cakes

Cheese recipes

Fish-and-feta cakes

10 minutes

Fish hotpot in a creamy garlic broth

Fish recipes

Fish hotpot in a creamy garlic broth

30 minutes

Fish soup with croutons, cheese and garlic mayo

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Fish cakes

Fish recipes

Fish cakes

15 minutes

Asian fish cakes with chilli mayonnaise

Asian recipes

Asian fish cakes with chilli mayonnaise

5 to 7 minutes

Load more

Asian fish cakes with chilli mayonnaise

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5 to 7 minutes

Ingredients

500 g fillet of hake
1 chopped chilli
2 crushed cloves garlic
1 x 5 cm piece ginger, grated
½ cup coriander
2 T hot oil
3 red chillies
2 T olive oil
Mayonnaise

Method

1. Preheat the oven to 180°C. Skin and debone a fillet of hake, then chop the fish and place in a blender along with chopped chilli, crushed cloves garlic, piece ginger, grated, coriander and seasoning. Pulse until combined but still chunky.

2. Remove from the blender and mould into fish cakes. Pan-fry in hot oil until golden (about 2 minutes on each side) then finish in the oven for 5 to 7 minutes until cooked through. Blend red chillies with olive oil, fold through good-quality mayonnaise and serve with the fish cakes.