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Festival food recipes

Festival food

Bertus’s mac-and-cheese tots

45 minutes

Chicken recipes

Venezuelan smoky chilli chicken empanadas

40 minutes

Burger recipes

Pesto beef burgers

25 minutes

Beef recipes

Chilli con carne

25 minutes

Festival food

Maple caramel corn

10 minutes

Chakalaka recipes

Chakalaka prego steak sarmie

20 minutes

Christmas recipes

Easy semifreddo

Cheese recipes

Best-ever chilli poppers

12 minutes

Chip recipes

Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes

Festival food

Italian toasted cheese, ham and tomato sandwich

5 minutes

Calamari

Salt-and-pepper calamari with sweet chilli sauce

Salt-and-pepper calamari with sweet chilli sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 cups canola oil
2 chopped red chillies
1 cup white-wine vinegar
4 x 150 g calamari steaks
Selfraising flour
Sea salt and ground black pepper
Egg
Green leaves

Method

Place a saucepan over a high heat and add canola oil.

To make the sweet chilli sauce, add chopped red chillies to a small saucepan with white-wine vinegar and reduce to half.

Score calamari steaks in a crisscross pattern and slice into 2 cm strips.

Season self-raising flour with sea salt and ground black pepper, dip the calamari into a bowl of beaten egg and coat in the flour.

Add to the hot oil and deep-fry until golden. Remove and drain on kitchen towel.

Serve with green leaves and the homemade sweet-chilli sauce and a bowl of shoestring potatoes or potato crisps.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Bertus’s mac-and-cheese tots

Venezuelan smoky chilli chicken empanadas

Pesto beef burgers

Chilli con carne

Maple caramel corn

Chakalaka prego steak sarmie

Easy semifreddo

Best-ever chilli poppers

Roast sweet potato slap chips with sriracha tartare sauce

Abi’s eggslut-inspired sandwich

Italian toasted cheese, ham and tomato sandwich

Salt-and-pepper calamari with sweet chilli sauce

Salt-and-pepper calamari with sweet chilli sauce

Ingredients

Method